Brasserie Max's Saketini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Sake Martini
Yields one serving
30ml gin – choose a premium dry gin
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and stir thoroughly for 30 seconds to cool. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
